Finding out that you suffer from gloutien allergies can be a little overwhelming at first. However you should know that unlike 20 years ago there is actually a large market for gluten-free foods. If you are like many people you did not even suspect that the reason you were not feeling well was due to a food allergy.
What is a Gloutien Allergy?
Quite simply put someone that suffers from gloutien allergies is allergic to wheat and wheat products. Many suffers have gone years before the problem is diagnosed properly. This is usually because unless you have a severe allergy to gluten the symptoms of a food allergy are often times vague. These symptoms often include generally feeling under the weather or constantly tired.
Other physical symptoms include having a runny nose either while you are eating or shortly afterwards. An upset stomach or diarrhea shortly after eating is also very common. What is happening to your body is when you eat something containing gluten your body is not recognizing it as food, it is seeing it as a foreign substance invading your body. This causes your body to attack the food which gives you the different ranges of reactions.
What Can I do about this allergy?
There is really little you can do about this type of food allergy as there currently no cure and the only way to feel better is to avoid it all together. The most important thing you can do is educate yourself about gloutien allergies. For example, many manufactures have wheat hidden in their foods and even though the FDA requires them to print all the allergens that are in foods many have found clever ways around it.
You will need to start reading all the labels of the foods you purchase and learn some terminology that is related to gloutien allergies. One example is the term "natural flavors or flavoring" these products can have trace amounts of gluten in them. One important thing to remember is just because it does not sound like a product should have wheat in them does not always mean they won't. A good example of this is French fries; almost every major manufacture has gluten in them, so always read the label.
Available Gluten-Free Foods
There are many gloutien-free foods available and many of them are very good. However not all things are created equal so just because you try one brand and don't like it try several brands before you rule the food out completely. You will find in your research that you can find gloutien-free brownies, pancakes, cookies and even cakes. There are cereals available also and you can even find pasta that is made out of rice. You can find these foods online or in your local health food store.
About the Author
Find out more on theeffectiveness of allergy filters in reducing in home allergens by visiting http://www.allergyanswersguide.com, a popular allergy website that specializes in offering free information on living with cat and feline allergies.
Wednesday, February 13, 2008
Why You Should Be Using These Pizza Crust Recipes
Pizzas- brief meaning and concept: Pizza is one of the world's famous dishes and it has an ever gaining popularity. Pizza represents the rich European culture, so it's not a dish, but also a mode of representing the rich cultures. Pizza is generally round in shape (it is also available in many shapes) and is also available in various sizes and is served baked. There are lots of varieties of pizzas available with different types of toppings.
Pizza crust-meaning The base of the pizza which is made of the bread is referred to as the pizza crust. Generally pizza crust is white in color and there are different types of styles in which it can be prepared. Generally thick crust is used in the pizza pans. There are large types of variety of crusts. Depending upon the type of pizza the favorable type of crust is used. Pizza base which are stuffed with cheese are also available. The crust may also be seasoned with butter, herbs or garlic.
Ingredients used for the preparation of the pizza crust.
There are varieties of materials used for the preparation of the pizzas. Some of the commonly used are listed below: Dry yeast- in nearly all the crust dry yeast is the primary ingredient used for the preparation of the crust. Salt and sugar is used very oftenly while for the preparations of pizza crust. All purpose flour is also another ingredient which is used quite frequently. Extra flour is required very oftenly to prevent the sticking of the hands while the preparation of the crust. Water- only warm water should be used for the preparation of the crust. High gluten flour is also used very frequently while preparing the dough. Vegetable oil is also used on many numbers of occasions. Note: A favorable temperature must be maintained during the preparation of the crust. The crust must be prepared in a hygienic bowl.
Recipe for the pizza crust The yeast must be sprinkled over the warm water. It should be stirred until it is dissolved and is should be stirred until the water becomes creamy. After those 2 cups of flour, sugar and salt should be added. It is beat thoroughly and after that the remaining flour should be stirred properly. It should be knead until smooth elastic and turn on lightly floured board for about ten minutes. More amount of flour should be added in order to prevent the sticking of the dough. The mixture of the dough should be placed in a greased bowl and over the grease top the dough must be turned over. For about 30 minutes until the dough is doubled cover the dough and let rise in the warm water. In order to force out the bubbles the mixture should be punched down and then turned into the board and should be knead long enough. After the bubbles are forced out it should be divided into half and each half should be rolled and stretched over an oiled pan. And the favorite toppings must be added and keep it for baking.
Pizza crust recipes rock. Try one!
Muna wa Wanjiru Has Been Researching and Reporting on Pizza for Years. For More Information on Pizza Crust Recipes, Visit His Site at PIZZA CRUST RECIPES
About the Author
Muna wa Wanjiru Has Been Researching and Reporting on Pizza for Years. For More Information on Pizza Crust Recipes, Visit His Site at PIZZA CRUST RECIPES
Pizza crust-meaning The base of the pizza which is made of the bread is referred to as the pizza crust. Generally pizza crust is white in color and there are different types of styles in which it can be prepared. Generally thick crust is used in the pizza pans. There are large types of variety of crusts. Depending upon the type of pizza the favorable type of crust is used. Pizza base which are stuffed with cheese are also available. The crust may also be seasoned with butter, herbs or garlic.
Ingredients used for the preparation of the pizza crust.
There are varieties of materials used for the preparation of the pizzas. Some of the commonly used are listed below: Dry yeast- in nearly all the crust dry yeast is the primary ingredient used for the preparation of the crust. Salt and sugar is used very oftenly while for the preparations of pizza crust. All purpose flour is also another ingredient which is used quite frequently. Extra flour is required very oftenly to prevent the sticking of the hands while the preparation of the crust. Water- only warm water should be used for the preparation of the crust. High gluten flour is also used very frequently while preparing the dough. Vegetable oil is also used on many numbers of occasions. Note: A favorable temperature must be maintained during the preparation of the crust. The crust must be prepared in a hygienic bowl.
Recipe for the pizza crust The yeast must be sprinkled over the warm water. It should be stirred until it is dissolved and is should be stirred until the water becomes creamy. After those 2 cups of flour, sugar and salt should be added. It is beat thoroughly and after that the remaining flour should be stirred properly. It should be knead until smooth elastic and turn on lightly floured board for about ten minutes. More amount of flour should be added in order to prevent the sticking of the dough. The mixture of the dough should be placed in a greased bowl and over the grease top the dough must be turned over. For about 30 minutes until the dough is doubled cover the dough and let rise in the warm water. In order to force out the bubbles the mixture should be punched down and then turned into the board and should be knead long enough. After the bubbles are forced out it should be divided into half and each half should be rolled and stretched over an oiled pan. And the favorite toppings must be added and keep it for baking.
Pizza crust recipes rock. Try one!
Muna wa Wanjiru Has Been Researching and Reporting on Pizza for Years. For More Information on Pizza Crust Recipes, Visit His Site at PIZZA CRUST RECIPES
About the Author
Muna wa Wanjiru Has Been Researching and Reporting on Pizza for Years. For More Information on Pizza Crust Recipes, Visit His Site at PIZZA CRUST RECIPES
Wednesday, February 6, 2008
How To Make The Ultimate Fruit Smoothies Recipes
Fruit smoothies recipes are the way to go if you want healthy drinks that taste smooth and delicious. They are a real treat for your taste buds.
Only problem is, you're faced with a ton of choices when you look up different smoothies recipes. The best way to deal with this is to read about different recipes and experiment with them until you something you like.
Figuring out what sort of smoothie you're in the mood for is a good place to start. If you're really craving certain kinds of fruits, you could begin by searching for smoothie recipes that contain the fruits you like.
Another way to find the best fruit smoothies recipes is to decide what your purpose is for eating them. It might sound silly, but there are different reasons!
One growing trend is to go on a smoothie diet. Other people might like to eat them for a yummy desert and include ice cream.
Smoothies are also a great option if you're trying to encourage your child to eat more fruits; kids love smoothies. If you're a parent who wants your child to eat healthier, you could try green smoothie recipes that use vegetables. There are sneaky ways to slip in certain ingredients your child would normally reject.
You can mask certain flavors with different kinds of fruits. Something intensely sweet like strawberries will often do the trick.
If you'd like to eat more healthy soy or tofu but dislike the flavor, you could use a smoothie recipe that includes strawberries. These smoothies will taste so good, no one will notice the healthier ingredients.
Different thickening options are another consideration when you're hunting for good fruit smoothies recipes. A lot of the recipes call for yogurt as a base.
Some call for ice cream instead. Yogurt and ice cream are good choices that offer different flavoring and health benefits.
If you've decide to include smoothies as part of your diet then you'll want to stick to the recipes that are yogurt based.
These have less calories but are just as fulfilling. As an added bonus they have healthy bacteria in them that are good for your system.
Once you've thought about what you want, you'll have an easier time searching for fruit smoothies recipes you'll enjoy. There are tons of choices out there, so it's a good idea to decide what you want before you go choosing.
Trying out all of these different flavors will be yummy fun for the whole family.
About the Author
Visit Fruit Smoothies for the best tasting Tropical Smoothie and Fruit Smoothie Recipes on the planet. Did I mention they are free?
Only problem is, you're faced with a ton of choices when you look up different smoothies recipes. The best way to deal with this is to read about different recipes and experiment with them until you something you like.
Figuring out what sort of smoothie you're in the mood for is a good place to start. If you're really craving certain kinds of fruits, you could begin by searching for smoothie recipes that contain the fruits you like.
Another way to find the best fruit smoothies recipes is to decide what your purpose is for eating them. It might sound silly, but there are different reasons!
One growing trend is to go on a smoothie diet. Other people might like to eat them for a yummy desert and include ice cream.
Smoothies are also a great option if you're trying to encourage your child to eat more fruits; kids love smoothies. If you're a parent who wants your child to eat healthier, you could try green smoothie recipes that use vegetables. There are sneaky ways to slip in certain ingredients your child would normally reject.
You can mask certain flavors with different kinds of fruits. Something intensely sweet like strawberries will often do the trick.
If you'd like to eat more healthy soy or tofu but dislike the flavor, you could use a smoothie recipe that includes strawberries. These smoothies will taste so good, no one will notice the healthier ingredients.
Different thickening options are another consideration when you're hunting for good fruit smoothies recipes. A lot of the recipes call for yogurt as a base.
Some call for ice cream instead. Yogurt and ice cream are good choices that offer different flavoring and health benefits.
If you've decide to include smoothies as part of your diet then you'll want to stick to the recipes that are yogurt based.
These have less calories but are just as fulfilling. As an added bonus they have healthy bacteria in them that are good for your system.
Once you've thought about what you want, you'll have an easier time searching for fruit smoothies recipes you'll enjoy. There are tons of choices out there, so it's a good idea to decide what you want before you go choosing.
Trying out all of these different flavors will be yummy fun for the whole family.
About the Author
Visit Fruit Smoothies for the best tasting Tropical Smoothie and Fruit Smoothie Recipes on the planet. Did I mention they are free?
Healthy Cooking Can Be Really Fun
Cooking is the act of making food for eating, and it consists of a wide range of techniques and methods; mish mashing of different ingredients which adds flavor or digestibility to the food and some other tools as well. Or else it can be said that cooking is the process of blending of ingredients, measuring and selecting of ingredients in order to get the desired results. Cooking can add taste to any and almost every type of eatable food items. There are some of the best ways that are mainly used to cook food which are roasting, frying, baking, boiling, steaming, micro waving and many more at the same time preserving all the nutrients of the food like proteins, fat, liquids, and carbohydrates.
However, healthy cooking can be really a fun filled activity but can be annoying too for the working people but there is nothing to panic about, as there are some easy, fast and simple ways to cook food while maintaining all the health benefits simultaneously. In any case it should be kept in mind the type of food you are cooking and eating, as you can be surprised from the fact that eating more than a normal portion at meal intervals, could actually cause unwanted weight gain and other related health problems.
To divest this problem try to cut down the amount of food you eat, regardless of the type of food it is to minimize the intake of unwanted fats and calories. However, while cooking the food always remember the way you cook the food, whether you grill it or fry it make sure which kind of fats and oils you use to cook. If possible always try to avoid use of oils and high calorie fats for cooking as these are certainly unhealthy ingredients and may give room to some unnecessary problems. Especially, if you are cooking meat, always try to roast or grill it rather than frying, and if you have to fry it, than cook it with a very small quantity of sunflower oil, or some other low calorie oils which are available in the market.
Alternatively, in place of oil a little bit of low fat margarine can be used which is a healthy option for cooking. Apart the types of oils you use to cook food, make sure the vegetables and the other ingredients should be fresh and are not preserved from long as it may spoil the taste and the freshness of the food plus can be sometimes really very harmful and difficult to digest.
In addition to the dos and don'ts of cooking, and if cooking alone bores you, other family members as well can partake in cooking. As cooking not always involve using stove or oven, preparing sauces, sandwiches, and salads are also a part of cooking and making simple healthy snacks are a great way to cook with kids. And kids will really enjoy eating these items not just because of their taste because they too had a hand in cooking it. On the other hand cooking can teach all about the ingredients, the proper nutrition, and eating in moderate quantity.
About the Author
www.cookingonsite.org
Cooking tips and recipe from around the world As long as cooking and eating is very important to everyone. Let's visit our website to find variety of recipe from all around the world. Enjoy the taste of food as well as cooking tips which you can apply to your cooking.
However, healthy cooking can be really a fun filled activity but can be annoying too for the working people but there is nothing to panic about, as there are some easy, fast and simple ways to cook food while maintaining all the health benefits simultaneously. In any case it should be kept in mind the type of food you are cooking and eating, as you can be surprised from the fact that eating more than a normal portion at meal intervals, could actually cause unwanted weight gain and other related health problems.
To divest this problem try to cut down the amount of food you eat, regardless of the type of food it is to minimize the intake of unwanted fats and calories. However, while cooking the food always remember the way you cook the food, whether you grill it or fry it make sure which kind of fats and oils you use to cook. If possible always try to avoid use of oils and high calorie fats for cooking as these are certainly unhealthy ingredients and may give room to some unnecessary problems. Especially, if you are cooking meat, always try to roast or grill it rather than frying, and if you have to fry it, than cook it with a very small quantity of sunflower oil, or some other low calorie oils which are available in the market.
Alternatively, in place of oil a little bit of low fat margarine can be used which is a healthy option for cooking. Apart the types of oils you use to cook food, make sure the vegetables and the other ingredients should be fresh and are not preserved from long as it may spoil the taste and the freshness of the food plus can be sometimes really very harmful and difficult to digest.
In addition to the dos and don'ts of cooking, and if cooking alone bores you, other family members as well can partake in cooking. As cooking not always involve using stove or oven, preparing sauces, sandwiches, and salads are also a part of cooking and making simple healthy snacks are a great way to cook with kids. And kids will really enjoy eating these items not just because of their taste because they too had a hand in cooking it. On the other hand cooking can teach all about the ingredients, the proper nutrition, and eating in moderate quantity.
About the Author
www.cookingonsite.org
Cooking tips and recipe from around the world As long as cooking and eating is very important to everyone. Let's visit our website to find variety of recipe from all around the world. Enjoy the taste of food as well as cooking tips which you can apply to your cooking.
Beef Five ways for Five Days
To really simplify a week of cooking, I like to crock pot a large amount of meat and then prepare it five different ways throughout the week. For beef dishes, I like to use stew beef since it's already cut up. Even if it isn't the best cut of meat, it doesn't matter because it will be slow cooked to tender perfection.
For the crock pot beef, create as follows: 5 lbs. stew beef 4 (14 oz) cans beef broth 2 (4 oz) cans chopped green chilis Combine all ingredients in crock and stir. Cook on high 6-8 hours. Crock pot tip: If you won't be looking at the crock for more than 8 hours, just add another can of water. Meat will be even better the longer you cook it - you just don't want the liquid to run down.
Monday's shredded beef over rice
Serves 4, Cook time: 3 minutes, Prep time: 2 minutes
Ingredients:
1 lb. cooked beef mixture (approximately 1/5th of the meat mixture)
2 packages of uncle bens 90 second rice
Reheat beef mixture on the stove top while microwaving the rice for approximately 3 minutes. (90 seconds each rice and then some for the beef.
Tuesday's shredded beef chili
Serves 4, Cook time: 5 minutes, Prep time: 5 minutes
Ingredients:
1 lb. cooked shredded beef mixture (1/4 of the remaining mixture from Monday)
1 can (16 oz) kidney beans
1 can (16 oz.) pinto beans
1 can (16 oz.) corn
1 can (24 oz.) crushed tomatoes
1 envelope ranch dressing mix
1 envelope taco seasoning mix
Rinse beans thoroughly. Drain beans and corn. Combine all ingredients and cook on the stovetop. Stir constantly and serve once heated through.
Wednesday's beef and cheese casserole
Serves 4 Cook time: 15 minutes, Prep time: 5 minutes
Ingredients:
1 lb. cooked shredded beef mixture (1/3 of the remaining mixture from Monday)
1 (15 oz.) can tomato sauce
1/2 small onion chopped and browned
1 small can black olives
1 cup sour cream
1 cup cottage cheese
8 oz. shredded cheddar cheese
1 (8 oz.) package Doritos or other taco flavored chips
Combine beef, cooked onion, black olives and tomato sauce (A). Combine sour cream and cottage cheese(B). Layer A then B, then cheddar cheese and chips two times. Bake at 375 for 15 minutes.
Thursday's faux shepherd's pie
Serves 4 Cook time: 30 minutes, Prep time: 5 minutes
Ingredients:
1 lb. cooked shredded beef mixture (1/2 of the remaining mixture from Monday)
1 package refrigerated mashed potatoes (I use Bob Evans)
2 jars beef gravy (I like Boston Market)
1 envelope onion soup mix
Combine beef, gravy and onion soup mix. Spread into a baking pan. Cover with the potatoes. Bake at 400 for 30 minutes. Optional alternative: only 1 jar of gravy
Friday's beef barley soup
Serves 4 Cook time: 15 minutes Prep time: 15 minutes
Ingredients:
1 lb. cooked shredded beef mixture (the remainder from Monday!)
1 (14 oz) can crushed tomatoes with basil (if possible)
10 cups water
2 cups of chopped cooked celery, onions and/or shredded carrots
6 beef bouillon cubes
½ cup quick-cooking barley
2 T. dry mustard
2T. Worcestershire sauce
1 T. dried basil
Combine all ingredients except barley in large pot on stove top. Bring to a boil over high heat. Add barley. Reduce heat to medium low and cook until barley is cooked through (about 10 minutes). As with all soups, keeping it on low and cooking longer improves the flavor so do that if you have the time. Time saving tip: Buy the shredded carrots. They are much easier to add to soups and look great on salads.
Even the leftover hater in the family will be delighted with this assortment of meals that seem like you cooked for hours. Ciao and enjoy!
About the Author
Pam is the owner of www.pams-hams.com and mother of two kids, two cats, and a Samoyed. She is recently retired from a specialty meat company to spend more time with those listed above. She likes entertaining and cooking but really enjoys finding clever new ways to make a recipe easier or better. Call it a creative outlet!
For the crock pot beef, create as follows: 5 lbs. stew beef 4 (14 oz) cans beef broth 2 (4 oz) cans chopped green chilis Combine all ingredients in crock and stir. Cook on high 6-8 hours. Crock pot tip: If you won't be looking at the crock for more than 8 hours, just add another can of water. Meat will be even better the longer you cook it - you just don't want the liquid to run down.
Monday's shredded beef over rice
Serves 4, Cook time: 3 minutes, Prep time: 2 minutes
Ingredients:
1 lb. cooked beef mixture (approximately 1/5th of the meat mixture)
2 packages of uncle bens 90 second rice
Reheat beef mixture on the stove top while microwaving the rice for approximately 3 minutes. (90 seconds each rice and then some for the beef.
Tuesday's shredded beef chili
Serves 4, Cook time: 5 minutes, Prep time: 5 minutes
Ingredients:
1 lb. cooked shredded beef mixture (1/4 of the remaining mixture from Monday)
1 can (16 oz) kidney beans
1 can (16 oz.) pinto beans
1 can (16 oz.) corn
1 can (24 oz.) crushed tomatoes
1 envelope ranch dressing mix
1 envelope taco seasoning mix
Rinse beans thoroughly. Drain beans and corn. Combine all ingredients and cook on the stovetop. Stir constantly and serve once heated through.
Wednesday's beef and cheese casserole
Serves 4 Cook time: 15 minutes, Prep time: 5 minutes
Ingredients:
1 lb. cooked shredded beef mixture (1/3 of the remaining mixture from Monday)
1 (15 oz.) can tomato sauce
1/2 small onion chopped and browned
1 small can black olives
1 cup sour cream
1 cup cottage cheese
8 oz. shredded cheddar cheese
1 (8 oz.) package Doritos or other taco flavored chips
Combine beef, cooked onion, black olives and tomato sauce (A). Combine sour cream and cottage cheese(B). Layer A then B, then cheddar cheese and chips two times. Bake at 375 for 15 minutes.
Thursday's faux shepherd's pie
Serves 4 Cook time: 30 minutes, Prep time: 5 minutes
Ingredients:
1 lb. cooked shredded beef mixture (1/2 of the remaining mixture from Monday)
1 package refrigerated mashed potatoes (I use Bob Evans)
2 jars beef gravy (I like Boston Market)
1 envelope onion soup mix
Combine beef, gravy and onion soup mix. Spread into a baking pan. Cover with the potatoes. Bake at 400 for 30 minutes. Optional alternative: only 1 jar of gravy
Friday's beef barley soup
Serves 4 Cook time: 15 minutes Prep time: 15 minutes
Ingredients:
1 lb. cooked shredded beef mixture (the remainder from Monday!)
1 (14 oz) can crushed tomatoes with basil (if possible)
10 cups water
2 cups of chopped cooked celery, onions and/or shredded carrots
6 beef bouillon cubes
½ cup quick-cooking barley
2 T. dry mustard
2T. Worcestershire sauce
1 T. dried basil
Combine all ingredients except barley in large pot on stove top. Bring to a boil over high heat. Add barley. Reduce heat to medium low and cook until barley is cooked through (about 10 minutes). As with all soups, keeping it on low and cooking longer improves the flavor so do that if you have the time. Time saving tip: Buy the shredded carrots. They are much easier to add to soups and look great on salads.
Even the leftover hater in the family will be delighted with this assortment of meals that seem like you cooked for hours. Ciao and enjoy!
About the Author
Pam is the owner of www.pams-hams.com and mother of two kids, two cats, and a Samoyed. She is recently retired from a specialty meat company to spend more time with those listed above. She likes entertaining and cooking but really enjoys finding clever new ways to make a recipe easier or better. Call it a creative outlet!
Laithwaites Wine - Browsing Italy
For Some Of The Best Wine Buys This Spring �" Head To Italy!
Italian wine can be baffling! Most people have heard of Chianti. Lots of you probably enjoy a glass of Pinot Grigio or two, maybe the odd Frascati or Soave every now and then. But when you find wines like Verdicchio, Primitivo and Dolcetto on the wine list, you may be left feeling that a simple Chardonnay or Cabernet Sauvignon is a friendlier option!
But don’t give in �" you’ll be missing out on some of the most diverse and exciting wines in the world! Tony Laithwaite �" Chairman of Laithwaites, the UK’s leading independent wine merchant �" has just got back from a buying trip to Italy, where he and Laithwaites buyer Thomas Woolrych decided they could happily drink nothing but Italian wine for the rest of their days!
"I’ve since calmed down a bit (but only a bit)", says Tony, "but what struck me was the quality of the 2006 vintage �" and the dazzling diversity on offer." And Tony’s not alone in heaping praise on the harvest. The Giorno del Vino (Italy’s leading wine journal states that "2006 is unquestionably the best vintage of the last 5 years �" in almost all areas of Italy. The best white wines are spectacular �" and on a level with their red wine."
From Alpine north to sun-drenched south you can find totally unique wines that are bursting with flavour. Classic grapes like Sauvignon Blanc and Merlot are grown in Italy, but there’s nothing like fresh, limey Cortese of classic Italian white Gavi di Gavi anywhere else in the world �" makes a nice change from Chablis!
So if you and your taste buds are prepared to go on a wine discovery voyage, Italy is the country to head to! To see what’s got the people at Laithwaites so excited, have a little look at their current Italian range by visiting our web site.
About the Author
Kate Diggle is a professional writer for the wine trade. Laithwaites privates real and direct come from the vineyard top-quality wines. More information about Laithwaites visit us - www.laithwaites.co.uk
Italian wine can be baffling! Most people have heard of Chianti. Lots of you probably enjoy a glass of Pinot Grigio or two, maybe the odd Frascati or Soave every now and then. But when you find wines like Verdicchio, Primitivo and Dolcetto on the wine list, you may be left feeling that a simple Chardonnay or Cabernet Sauvignon is a friendlier option!
But don’t give in �" you’ll be missing out on some of the most diverse and exciting wines in the world! Tony Laithwaite �" Chairman of Laithwaites, the UK’s leading independent wine merchant �" has just got back from a buying trip to Italy, where he and Laithwaites buyer Thomas Woolrych decided they could happily drink nothing but Italian wine for the rest of their days!
"I’ve since calmed down a bit (but only a bit)", says Tony, "but what struck me was the quality of the 2006 vintage �" and the dazzling diversity on offer." And Tony’s not alone in heaping praise on the harvest. The Giorno del Vino (Italy’s leading wine journal states that "2006 is unquestionably the best vintage of the last 5 years �" in almost all areas of Italy. The best white wines are spectacular �" and on a level with their red wine."
From Alpine north to sun-drenched south you can find totally unique wines that are bursting with flavour. Classic grapes like Sauvignon Blanc and Merlot are grown in Italy, but there’s nothing like fresh, limey Cortese of classic Italian white Gavi di Gavi anywhere else in the world �" makes a nice change from Chablis!
So if you and your taste buds are prepared to go on a wine discovery voyage, Italy is the country to head to! To see what’s got the people at Laithwaites so excited, have a little look at their current Italian range by visiting our web site.
About the Author
Kate Diggle is a professional writer for the wine trade. Laithwaites privates real and direct come from the vineyard top-quality wines. More information about Laithwaites visit us - www.laithwaites.co.uk
Why We Should Not Overlook The Great Benefits Of Wine
The earliest known production of wine Georgia and Iran. For a long time now wine has been made from natural fermentation of grape vine juice. Today, there are other different types of wines made from different fruit juices. Some of the most famous being the apple juice wine, elderberry wine, barley wine and rice wine. All these ingrediants for making wine have naturally occuring starch, enzymes and other nutrients. The grapes harvested from farms in South Africa, California, and Greece are crushed and then fermented with yeast. Yeast helps in converting the sugars found in these fruits into alcohol.
The benefits of wine are manifold, but cautions are not excluded. Besides the great taste, the relaxation it brings and the way it turns food more appealing, wine also has an impact on our health, being used for thousands of years now for its nutritive properties. In the old times wine was believed to purge fever, disinfect open wounds, not to mention that it had a great role in the regeneration of the red blood cells. The explanation behind the therapeutic effects of wine lies in the fact that in the presence of wine acids, germs and bacteria cannot resist. Besides the significant amount of minerals and vitamins, wine is also considered a great appetizer.
There were times when the benefits of moderate wine consume for human health were not recognized, and any reference to the use in medical practice was excluded from books and applications. Paradoxically enough, scientific research has revealed the fact that a glass of wine during a meal works great for the prevention of coronary disease; anything that goes beyond the moderate consume level is risky and dangerous for the health condition. Europeans are known to drink more wine with their meals than Americans do for instance. The latter would rather have soft drinks, tea or coffee instead of wine or water.
Nevertheless we need to insist on the fact that most people who drink wine do not take it as some form of dietary supplement, but actually enjoy the sheer pleasure of a quality drink. Wine brings relaxation, creates a certain atmosphere and definitely makes certain dishes taste delicious. Pork or venison for instance go extremely well with a red wine variety, whereas poultry, fish or sea fruit are usually paired with white wine. The market is absolutely flooded with a variety of wines, and the average consumer who'd simply want to have a great meal doesn't have to pay a fortune for a good bottle of wine.
Wine also works well for all sorts of social occasions: whether served at the table or offered as a gift. Many people have taken the custom of sending a bottle of wine with a card in order to show their appreciation, express congratulations, mark a certain event or simply say "thank you". Therefore, some wine bottles are already included in special packages meant to be presented on a variety of occasions, from anniversaries and birthdays to the holiday season and the closure of business deals.
Muna wa Wanjiru Has Been Researching and Reporting on Wine for Years. For More Information on Wine, Visit His Site at WINE
About the Author
Muna wa Wanjiru Has Been Researching and Reporting on Wine for Years. For More Information on Wine, Visit His Site at WINE
The benefits of wine are manifold, but cautions are not excluded. Besides the great taste, the relaxation it brings and the way it turns food more appealing, wine also has an impact on our health, being used for thousands of years now for its nutritive properties. In the old times wine was believed to purge fever, disinfect open wounds, not to mention that it had a great role in the regeneration of the red blood cells. The explanation behind the therapeutic effects of wine lies in the fact that in the presence of wine acids, germs and bacteria cannot resist. Besides the significant amount of minerals and vitamins, wine is also considered a great appetizer.
There were times when the benefits of moderate wine consume for human health were not recognized, and any reference to the use in medical practice was excluded from books and applications. Paradoxically enough, scientific research has revealed the fact that a glass of wine during a meal works great for the prevention of coronary disease; anything that goes beyond the moderate consume level is risky and dangerous for the health condition. Europeans are known to drink more wine with their meals than Americans do for instance. The latter would rather have soft drinks, tea or coffee instead of wine or water.
Nevertheless we need to insist on the fact that most people who drink wine do not take it as some form of dietary supplement, but actually enjoy the sheer pleasure of a quality drink. Wine brings relaxation, creates a certain atmosphere and definitely makes certain dishes taste delicious. Pork or venison for instance go extremely well with a red wine variety, whereas poultry, fish or sea fruit are usually paired with white wine. The market is absolutely flooded with a variety of wines, and the average consumer who'd simply want to have a great meal doesn't have to pay a fortune for a good bottle of wine.
Wine also works well for all sorts of social occasions: whether served at the table or offered as a gift. Many people have taken the custom of sending a bottle of wine with a card in order to show their appreciation, express congratulations, mark a certain event or simply say "thank you". Therefore, some wine bottles are already included in special packages meant to be presented on a variety of occasions, from anniversaries and birthdays to the holiday season and the closure of business deals.
Muna wa Wanjiru Has Been Researching and Reporting on Wine for Years. For More Information on Wine, Visit His Site at WINE
About the Author
Muna wa Wanjiru Has Been Researching and Reporting on Wine for Years. For More Information on Wine, Visit His Site at WINE
Subscribe to:
Posts (Atom)